Estate is currently open to guests in accordance with Government restrictions. For this reason, we reserve the right to refuse anyone displaying cold or flu symptoms. For a full list of COVID safety measures, click here.

Our Taqueria is open for walk-ins Tuesday – Sunday, with the Kitchen open for dinner Wednesday to Sunday, and for lunch Saturday- Sunday. The Terrace is open Friday – Sunday.

The Kitchen is a relaxed, contemporary space complemented by the seafood delicacies on offer such as split prawns, kingfish and barramundi, balanced with heartier dishes such as pork belly and pastrami rubbed chuck tail. The menu boasts a range of items from small to large, all designed to share or to indulge in alone. The Kitchen’s premium wine list pairs perfectly with our seasonal, contemporary fare.

For something a little more relaxed, the fun and flirty Taqueria is always serving up south-of-the-border style classics like tacos, nachos and ample guac. A killer tequila and mezcal menu are also on offer all week.

*Primarily walk-ins only, but we do take bookings for 8 guests and above.

The Terrace is our outdoor oasis complete with daybeds and bleachers – the perfect spot to sit back and enjoy being right on the beach, while relaxing with a cocktail or cold beer served straight out of our bespoke Airstream. During the summer months, weekends at the Terrace are pumping with live music and laidback vibes.

*Bookings can be made only for tables of 8 and above.

Exclusive offers for Dine & Discover voucher holders.