Escape the Ordinary is an innovative Restaurant and Bars partnership between culinary visionary Matthew Butcher, Salter Brothers & IHG across Sydney and Melbourne.
Taking inspiration from our picturesque beachy location and paying homage to the lively seaside bars and bistros of America’s east coast, Estate offers simple, tasty seafood dishes and incredible cocktails within a relaxed, casual luxe atmosphere. A local favourite for a quick drink, laid-back dinner or lively celebration, Estate is the perfect spot for our guests to gather with friends, whether they’re primed for a big night out or they’re fresh off the beach
Chef De Partie (Casual)
If you’re keen to create different styles of cuisine, learn tricks of the trade and work with a tight-knit, creative team – then this role is the next step in your culinary career. As a Chef de Partie, you will look after a section and prepare an array of dishes catering for our two venues, Shutters and Estate, overseeing the preparation and presentation of a consistent food product which exceeds customer’s expectations. Your culinary passion and creativity will flow through into your presentation and you’ll pride yourself on delivering a fantastic culinary experience for guests.
We’re looking for a passionate and skilled Sous Chef to partner with our Venue General Manager and Head Chef to take the lead for day to day kitchen operations across Shutters. As Sous Chef, you’ll manage busy kitchen operations, day to day menu implementation, food safety training and audits, administration and kitchen financials with an emphasis on maintaining hygienic standards and practices, employee engagement, and overseeing the preparation and presentation of a consistent food product which exceeds customer’s expectations. On the daily you’ll provide direction to the team on shift, and encourage their learning and growth by coaching and inspiring them with your passion for food, service and teamwork. You’ll be diligent and adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
As a Host/Hostess within the Estate team, you will assist in the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated. You will greet customers, escort them to their tables, take, confirm, and amend reservations, and ensure all telephone calls and emails are handled politely and efficiently and accurately address the customers’ needs.
Bar Manager (Full Time)
As the Bar Manager, you will support, supervise, manage, and administrate the bar operations and its team, while maintaining positive relationships with other departments and ensuring the correct execution of standards and guidelines provided by the company in order to ensure a high customer satisfaction and sustainable bottom-line performance.
WHAT WE OFFER
Join our extraordinary world and experience a place where you can be yourself, share your ideas, support your personal growth and wellbeing, and be a valued member of an inspirational team.
You’ll be rewarded for your hard work with a suite of benefits that supports you and your family’s wellbeing, including paid birthday leave, enhanced parental leave, flexible work options and proactive health days. Your career journey will be supported through our lifelong development program, IHG career milestone celebrations, and transfer of entitlements as you move and grow with IHG. In addition to the always-popular hotel perks like accommodation and food & beverage discounts, our discount retail platform makes your pay go even further.
We are proud to be IHG and we know you will be too. Visit our Careers page here to find out more about us.