On Christmas Day, Estate Kitchen is the place to see and be seen. Traditional Christmas fare has been reimagined with a 4 Course Christmas Menu featuring Seafood du Jour, Roasted Snapper with Caviar Beurre Blanc, Spiced Chicken with lashing of Gravy, and our favourite….Candied Yams with Feta, Fennel and Pine nuts. And, did we mention there’s bottomless champagne and oysters?
Lunch: 12.00pm – 4.00pm
Cost: $320 per adult*
$220 per child (13 – 17yrs)*
*includes 4 hours of drinks
For an extra $25 per person, enjoy our premium alfresco tables where you’ll enjoy views out over Goldstein Reserve and our spectacular Coogee Bay.
Booking Terms: Full pre-payment at time of booking. Partial or Full cancellations less than 21 days prior to Christmas Day will incur a 50% cancellation fee. Partial or Full cancellations less than 7 days will incur a 100% cancellation fee. Cancellations must be made in writing to firstname.lastname@example.org.
NB: For groups of 9 guests or more, please contact us at email@example.com.