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Easter Weekend

Friday March 29 – Sunday March 31st

Celebrate the good times & good vibes this Easter long weekend at Estate. 
We’ll be open from 4pm on Good Friday with Seafood Specials all night long, as well as our $3 Oysters!

Let us do the cooking with our new seasonal menu that includes a
Whole John Dory with 2 sides for $85, plus a Lamb shoulder to share, paris mash with chives,  yellowfin tuna tartare, baked abrolhos island scallops, just to name a few dishes.

Prefer to go all out? Our Bottomless Brunch is still available!