We’re back on the 11th of October with week-long Freedom Day Par-tay. Take a look below to see what’s happening! WE. CAN’T. WAIT. to see you!
Monday 11th October
We reopen with a BANG at our Freedom Day Par-Tay! On arrival, every customer will be treated to a complimentary ‘Freedom’ margarita and a signature Estate Prawn Dog from our new menu. Get amongst it!
Tuesday 12th October
Tuesday is all about the Tequila & Tacos, baby! Our famous margs will be $10 all night, and you can wrap your gear around a Philly Cheesesteak taco for $4 too.
Wednesday 13th October
It’s old-skool but with a classic Estate twist…give the ol’ Surf & Turf a rethink and try our version – with jalapeno garlic prawn and Black Angus bavette steak served with fries – $28 all night long.
Thursday 14th October
Nothing beats a cheeky spritz ‘n’ snack to keep the wolves at bay, and we’ll be serving up 2-for-1 Moreton Bay Bug rolls with every Aperol Spritz purchased.
Friday 15th October
Friday is for getting fancy as we head into our first Freedom weekend! Sip your way through $3 Sydney Rock oysters and $14 glasses of Mumm purchased directly from our roaming trolley. #TheySeeUsRollin
Saturday 16th October
Pimp your standard guac & chips by choosing your own combination of
add-ons and sauces from our tableside salsa station. $10 all day.
Sunday 17th October
You’ve been celebrating your freedom all week and now you’re feeling…less than amazing. But we got your back with a Bloody Mary and fish burger slider combo for $15 ALL. DAY. Guaranteed to cure what ails ya.
All that AND we’ve got a fire line-up of local talent ready for your listening pleasure, as well as the chance to win Estate dining vouchers all week through our Snap & Win social comp. Look, it’s…A LOT. But A LOT is how much we’ve missed you!