Tuesday 14th February
It’s the month of love and what better way to share your love than at Estate! Let our chef take you through a culinary journey with a decadent four-course shared-style meal to celebrate this Valentine’s Day.
Start with the Kingfish Crudo Tostada and Stracciatella served with Tomato, Peach + Basil. Then dive into the Dry Aged Barramundi with Sweetcorn Chowder. Prefer lamb? We have both available! The third course of Lamb Rump with Mint Salsa Verde will have you wanting more.
For dessert, our signature Violet Crumble will have your mouth watering.
Price: $89per person
Menu subject to change